Pamir Halal Meat
From the beginning Bakery has been a comfortable and inviting presence in its neighborhood where it boasts a steady stream of community regulars and tourists loyal to its diverse assortment of freshly baked products. The menu includes an inventive array of rustic breads and other equally creative takes on traditional baked goods, and of course the well-loved cookies. Our business mission from the start was to bake everything fresh and on site each day and to donate the day's leftovers to charity each night, a mission that remains solidly in place.
"I started cooking at an early age. I had a large family and my mother needed all the help that she could get around the house. As it turned out, by age 6 she found out that I seemed to be a whiz in the kitchen. I was able to make a lot of things by age 12 that she had not been able to cook her entire life.
As soon as I was able to legally work I started working in as
many restaurants as possible. Getting ideas from their recipes and
finding out new things that I liked. I got accepted into a highly
regarded French Culinary School at 21 and after graduating have not
looked back since. I have owned my place since then and it has been
a great success."
Copyright 2011 |
Bakery